Ever tried road tripping? I am not a fan of this type of adventure as I
think hitting the road and not being sure of where to go is just a waste of
time. But one lazy Saturday afternoon of
April, when we have really nothing to do, our family decided to go on road
trip. It wasn’t a long one. In fact, it was just a 3-hour road trip from
our house to Nasugbu via the Kaybiang Tunnel and back to our house via
Tagaytay.
Beautiful via near Kaybiang Tunnel.
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Since we hit the road around lunch time, and we will be
going to a place we haven’t been to, I decided to google a place to eat. My online search led me to Kainan sa
Dalampasigan at Nasugbu.
When you are traversing the Ternate-Nasugbu road via the
Kaybiang Tunnel, Kainan sa Dalampasigan is situated just at the end of the road
before you arrive at the Nasugbu town proper.
The restaurant’s ambience is nice. It has full of plants and vines. The tables and chairs are made of wood
materials; I’m just not sure what type of wood.
Kainan sa Dalampasigan’s ambience reminds me of Sonya’s Garden, though
it is not as beautiful and maintained as Sonya’s.
Now let’s go to the food. We ordered the following:
Binalot sa Dahon cost Php250.
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Sinigang na Sugpo cost Php230.
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Mango Ensalada cost Php100.
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Most of their food servings are good for two
already. The Binalot is very filling
with a lot of pork, seafood, and chicken.
The Sinigang na Sugpo tasted just right.
And the Mango Ensalada is very yummy.
We weren’t able to order drinks as they only offered
soda. We tried asking for
shakes/smoothies but the servers told us that they don’t have ice.
The place has a nice ambience and the foods were
delicious, but the service was really slow.
During our visit, I could only count less than 7 tables with guests, and
we waited quite long for the food, (and the bill). Also, when we were asking for water, it took
us three times to ask three different servers before we got our water. I wish they would improve on their service as
this restaurant is really nice.