Jolly University Congress Year 4!

Jolly University Congress marked its 4^th year by having a grand cook-off challenge last March 3 at Le Pavillion Tent, Pasay City.

Jolly University Congress offers student participants to build their culinary, entrepreneurial and leadership skills as such the program was designed to empower Jolly University attendees as several Key Speakers take the stage to discuss Entrepreneurial, Culinary, and Personality Development talks.

Wide array of Jolly products. 

The Grand Cook-off Challenge was divided into four categories namely: Individual Category (featuring Luzon’s Cuisines made easy, healthy, and baon-ready), Team Main Dish Category (featuring Visayas Cuisines made easy, healthy, and jolly), Team Pasta Category (featuring Mindanao Cuisines made pastariffic) and Team Mocktail Category (capturing the Jolly Vibe of the Philippines in a sip).

Student Participants.  Photo from Fly Ace.

Grand winners of the Jolly University took home Php50,000 worth of cash and prizes, including trophies, culinary workshops under CCA Manila, and an internship at Fly Ace Corporation.  Grand Winners in each category are as follows: Individual Category: University of Sto Tomas, Team Main Dish Categoery: La Consolacion Manila, Team Pasta Category: La Consolacion Batangas, and Team Mocktails Category: Lyceum Subic Bay.

Group photo of the winners.  Photo from Fly Ace.

Jolly University Congress Year 4 was made possible by event sponsors CCA Manila, Allegro, Coldstone, Glad, Fujidenzo, Masflex, PLDT Home Fibr, Robinsons, Technogas, UCPB, and Whirlpool.