Since it’s a long weekend, and we decided
not to go out, Papa just cooked something for Mama and Neo. He doesn’t cook a lot of times, but he can
cook – unlike his lovely wife (ehem…) who really can’t.
Here’s his recipe of ham roll which we all
enjoyed today.
Loaf
of bread
Cooking
oil
Pack
of ham
Cheese
slices
Eggs
(beaten)
Bread
crumbs
1.
Fry ham in medium heat.
2.
Flatten slices of bread using
edge of glass.
3.
Put sliced cheese and ham
inside the flatten bread, roll, and seal using water.
4.
Dip the rolled bread in beaten
eggs first, then next to the bread crumbs.
5.
Fry bread rolls until golden
brown.
And tada! Here’s the finish product.
Have a delicious weekend J
I am always thinking na gumawa ng ganyan., but with hotdog version naman, tamad mode lang kasi..
ReplyDeletequick lang gawin, sis. i tried it myself, though hindi kasing successful ng gawa ni hubby hahaha
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