AjiPanda is a charming
panda icon that conveys someone shy, caring, happy and loyal. It personifies how a humble pack or bottle of
AJI-NO-MOTO® Umami Seasoning fills the role of “Your Best Friend in the
Kitchen” by offering an ever dependable way of bringing out the natural
goodness of food.
Ajinomoto’s new campaign,
which features teen queen Kathryn Bernardo, presents the benefits of its reliable
brand of seasoning to a new generation of food lovers and cooks.
AJI-NO-MOTO® comes from
sugar cane, corn, or cassava and is manufactured through the natural process of
fermentation. This product is effective, convenient, and safe in making food
taste delicious.
This is because it is
simply free glutamate, the most common among amino acids (the building blocks
of protein). It provides the taste of
umami to food in the same way that sugar adds sweet taste or salt adds salty
taste to food.
But what is umami? Umami, is the fifth basic taste alongside
sweet, salty, bitter, and sour. It is the savory, rich and full taste we often
experience in meat, seafood, cheese, tomatoes and mushrooms.
Consider the delightful
composition of chicken, green papaya and malunggay in tinola or the medley of
cheese, ham, pepperoni, and tomatoes, green and red bell peppers on top of a
pizza. The combinations and layers of these glutamate-rich ingredients make
dishes very delicious and enjoyable.
Remember that AjiPanda™,
your best friend in the kitchen, will help work wonders in your cooking so that
you can share many happy meals with your family. For delicious and healthy recipes, visit: http://www.ajinomoto.com.ph/AjiPanda.
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