Euromonitor reports that
Filipinos are the third heaviest drinkers in the world. While many Pinoys may think of this as a
distinction to be proud of, doctors would disagree. As, too much alcohol consumption is one of the
leading causes of liver disease. While
it is difficult to avoid alcohol as it is a huge part of our culture, we can guard
our livers with the right supplement – LiverMarin.
LiverMarin is a dietary
supplement containing 250mg of Silymarin or Milk Thistle, and 100mg of Sodium
Ascorbate. Milk Thistle’s active ingredient “flavonoids” break down into 2 main
components, Silydianin and Silychristin, which together form Silymarin – a
supplement found in LiverMarin that is known to have the potential to protect
your liver by acting as an antioxidant, endorsing the growth of new liver cells
while preventing liver damage. It also prevents cirrhosis, or scarring of the
liver, which is an irreparable damage that causes you to have a deteriorated
immune system.
Regular intake of
LiverMarin may also help in digesting fat that aids in the treatment of fatty
livers, preventing and treating hepatitis A and B, managing SGPT and SGOT
levels and insulin overproduction. However, this is not a medicinal drug and
should not be used to treat the symptoms of any disease.
It is recommended to take 1
capsule 3 times a day before meals, or as prescribed by your doctor. Treat your
liver right, take LiverMarin every day. At SRP P9.oo a capsule, LiverMarin is
an affordable way to protect your liver. LiverMarin is available at leading
drugstores nationwide.
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